![]() You can buy a pre-made pizza dough and start with the cinnamon coating section of the recipe.Want to skip the step of kneading the dough? Add an extra 2 minutes of mixing time in the stand mixer instead.Here are some of my top recipe notes and tricks to help you make the best monkey bread recipe: While your monkey bread cools, whisk together powdered sugar, milk, vanilla, and salt in a large bowl until smooth. Cool the monkey bread for 15-20 minutes before flipping it on a cake stand, large plate, or platter. Bake the monkey bread for 35-40 minutes until golden brown. Then stir in vanilla extract and pour evenly over monkey bread before baking. While the dough is rising, add the remaining butter to the medium pan with the leftover melted butter and granulated sugar. Cover with a towel and place in the microwave for 20 minutes. Roll each into dough balls.ĭip each dough ball in butter, then roll in the cinnamon sugar mix before placing it in a greased bundt pan. cookie scoop to scoop out dough onto a lightly floured surface. Release any air in the dough, then use a 1 oz. Step 4: Shape Monkey Bread & Second Dough Rise In another bowl, combine brown sugar, cinnamon, and kosher salt. Heat a medium pan over medium heat and melt butter, then transfer to a small bowl. Cover with a towel and pop into the warm oven for 30 minutes the dough should come out slightly larger in size. Form into a ball and transfer to a lightly greased bowl. On a lightly floured surface, knead the dough 20 times until the dough is smooth. If you don’t have a stand mixer, do it with a wooden spoon. Then, scrape the bowl to help the dough form into a soft dough ball. Place the bowl in a stand mixer, attach the dough hook, and mix on low for 30 seconds.Īdd remaining flour and mix on low for 5 minutes. You’ll notice little bubbles gathering together.Īdd the sugar, kosher salt, shortening, egg, vanilla extract, cinnamon, and 1 ¼ cup of flour to the bowl. In the bowl for your stand mixer, mix the yeast and warm milk together. To make this easy monkey bread recipe, follow the steps below. How to Make the Best Monkey Bread From Scratch Recipe Vanilla Icing: I love making a simple vanilla icing with powdered sugar and milk, but you could also make a cream cheese glaze if preferred.I like to layer two types of sugar into the dish for added flavor and sweetness to make it feel like true cinnamon rolls. Sugar: You’ll need light brown and granulated sugar for this easy monkey bread recipe.This flavorful coating is easy to whip up and adds a ton of amazing flavor to the dish. Cinnamon Sugar Coating: It wouldn’t be the best monkey bread recipe without the signature buttery cinnamon sugar mixture.If you can’t find this ingredient, you can use traditional shortening, coconut oil, or butter as a swap. Butter Shortening: Rather than using melted butter, I love using butter shortening to help the dough stay moist for days on end.Yeast: Without yeast, we wouldn’t get the signature taste of warm and doughy monkey bread.All-Purpose Flour: While some monkey bread recipes call for canned biscuit dough, I prefer to make homemade dough with unbleached all-purpose flour for the best-tasting monkey bread.Here are the key ingredients you’ll need to bring this easy monkey bread recipe to life. How to Make the Best Monkey Bread From Scratch Recipe.Cover and let proof for about 30 minutes. In an oiled bundt pan or cake pan, distribute the dough balls in a roughly equal manner. Roll these dough balls in the cinnamon and sugar (3/4 cup) mixtureĦ. When the dough is done proofing, tip the dough out on a lightly floured surface and shape into balls about the size of ping-pong (table tennis) balls. Cover the dough with plastic wrap, and let the dough rise for about an hour or until it doubles in size.ĥ. Once it’s kneaded, scrape the sides of the bowl to combine the dough into one ball. Knead for about 5-7 minutes, or until it passes the windowpane test.Ĥ. Add the butter (3 tbsp), then put your stand mixer on medium speed. Slowly and milk until it begins to pick up all the flour at the bottom of the bowl, then add a splash more (I like my dough to be a bit wet and sticky!)ģ. Make sure the yeast and salt do not come into direct contact.Ģ. In a stand mixer, combine all-purpose flour, yeast, salt, and sugar (1/3 cup). ![]() 3 tablespoons (43 g) unsalted butter, room temperatureġ.1 1/4 cups (285 g) whole milk, warmed to 100-105 degrees F.2 teaspoon instant yeast, OR 2 1/4 teaspoon active dry yeast.Putting on frosting on this monkey bread recipe might be a little too sweet for my taste but if you substituted a frosting for the coating, I’m sure it would still be a winner. Even though my coffee monkey bread recipe doesn’t have a frosting, I can’t image that would be anything short of heavenly.
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