Jack Fiorella has passed restaurant operations along to his son-in-law Case Dorman. Most notably, the Zagat Survey named it the "#1 Barbecue House in the Country." Menu for Jack Stack Barbecue - Overland Park. Fiorella's Jack Stack has been rated as some of the best barbecue in the United States by several national organizations and magazines. Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue. Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. From beef burnt ends to lamb ribs, theres something for. Beyond barbecue, our menu also includes Certified Angus Beef steaks, fresh seafood, and some world. As the largest wood-fired cookery in the United States, guests enjoy 100 natural, Ozark Hickory flavor with every bite. A fifth location opened in Lee's Summit, Missouri early spring 2015. Featuring over 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. Specialties: Zagat's 'Highest Rated Barbecue in The Country,' Jack Stack Barbecue is proud to serve over eleven different barbecued meats - from burnt ends to lamb ribs. In October 2006, they opened a fourth restaurant on The Country Club Plaza. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball Whisky-infused steak sauce. They also opened a full-service catering operation in Martin City, along with private dining facilities in both Martin City and in their third restaurant location in the historic Freight House building across from Union Station in mid-town Kansas City. They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. Fiorellas Jack Stack Barbecue features their own batter-dipped onion rings, Hickory Roasted Meats, Barbecued Strawberry Hill Polish Sausage, Five Kinds of Ribs. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue.
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